Click to viewWithin about 10 years, you might be drinking anti-aging enzymes with your bottled water. California biochemists have a plan to keep the world younger and healthier by using nanotech to deliver an enzyme called CoQ10 to our drinking water. This coenzyme is naturally produced by the body, but in smaller and smaller amounts as we age. And yet it's vital for the body's basic functioning, as it helps our cells convert sugars to energy. Perhaps if we boost its presence in our bodies as we age, our organs will remain productive and healthy for much longer.

Decades ago, nutritionists lobbied the US government to add iodine to salt, because most US residents weren't getting enough iodine in their diets. Today, most of us here in the US accept that salt comes with iodine (though you can buy it without). Chemists like UC Santa Barbara's Bruce Lipshutz, who studies CoQ10, hope that in the future we will also accept the idea that CoQ10 comes in drinking water, perhaps along with several other vital vitamins and enzymes. So even if you want to grow old and die in the old-fashioned way, you may not be able to — at least, if you plan to drink water.


Nanotechnology Adds Vital Enzyme to Drinking Water [via ZDNet]

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