The Science Fiction and Fantasy Writers of America are doing a 50th anniversary cookbook... and as this image from the interior illustrations shows, there are much worse cookbooks you could have out there in the world. Plus all the proceeds go to fund the SFWA Legal fund!
The badgers above are the SFWA Honey Badgers, created by M.C.A. Hogarth and Ursula Vernon — and this particular one is art by M.C.A. Hogarth. The book contains section dividers with brand new SFWA Honey Badger art.
What’s in the SFWA 50th Anniversary Cookbook? 157 dishes and how-tos, including Larry Niven’s Irish Coffee, Esther Friesner’s “Philosophy of Cake” and “At the Fruitcake of Madness,” Jay Lake’s Momos, David Brin’s Cardamom Bread, Connie Willis’ Mars Colony Cake, and John Scalzi’s Schadenfreude Pie. Delicious!
Here’s the preorder page, so you have absolutely no excuse. And here’s what it looks like:
Contact the author at firstname.lastname@example.org.