Sweet gingerbread cottages have nothing on these sugary architectural marvels. Caitlin Levin and Henry Hargreaves recreate iconic museums and art galleries in gingerbread, licorice, cotton candy, and chocolate.
The pair created these morsel models for a Dylan's Candy Bar display at Art Basel Miami. In addition to the Guggenheim Museum above and the Karuizawa Gallery below, they've taken on candified versions of the Louvre, Museum Aan de Stroom, the MAXXI – National Museum of the 21st Century Arts, Museo Soumaya, and the Tate Modern. You can see the photos on Hargreaves' site and Facebook page.