Almost half of all U.S. seafood is plucked from the seas and deposited directly into the trashcan, according to a new study on global seafood consumption. The majority of the waste, say researchers, is taking place in our kitchens.

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DISCUSSION

unimportantrantings2
unimportantrantings2

Once again with these studies, the main culprit is restaurants and supermarkets. Not the consumer’s kitchens.