Wine and tea are both delicious, this we know and have always known. But, new research has finally given us the precise locus of just where their deliciousness comes from.
Today, we took a look at the most amazing scientific breakthroughs that this year has seen in a pretty incredible year in science. And commenter Sparrowgrass gave us one more breakthrough to add to the list: "The [discovery of the] tannosome, the plant organelle where tannins are stored. Finally we might see some science-led advances in tea agriculture, brewing and technology."