Scientists assumed there is just a single type of taste receptor on the tongue responsible for our perception of sweetness. Now researchers from Monell Chemical Senses Center have found that those cells also contain gut enzymes, which contribute to sweet tastes. They describe their findings in a new paper published…
I laughed. Pretty hard, actually. Right when the fluffy cloud that is cotton candy started oozing sweet sugary alien blood, I laughed hard. It’s so ridiculous and it disappears so quickly and breaks down in such a balletic way that I can’t even think about turning my head away. In fact, I don’t want to even blink. My…
El Niño is almost over, but the wreckage of things it knocked over in its wake continues—and one of those things is your sugar supply. Eat your desserts while you still can, friends.
This morning, the USDA and the Department of Health and Human services finally issued a new set of American dietary guidelines. Just a few hours later, the first lawsuit over those same dietary recommendations was announced.
One present to the King of Prussia launched an industry that, if current experts are to be believed, will kill us all. Learn how a pharmacist started a factory that has caused the destruction of many, and the enrichment of a few.
Diet Pepsi recently announced that it would be removing the aspartame from its formula and replacing it with sucralose. As a connoisseur of both artificial sweeteners among many others, I reject this notion. Aspartame is great. I love aspartame.
We know that, scientifically speaking, brown sugar makes better song lyrics than white sugar, but what is the actual chemical difference between the two? Learn why brown sugar clumps up, how you can unclump it, and what it’s good for.
Sugary drinks kill 184,000 people each year through diabetes, heart disease, and cancer, according to new research from Tufts University. “It should be a global priority to substantially reduce or eliminate sugar-sweetened beverages from the diet,” notes lead researcher Dariush Mozaffarian, who says these drinks have…
Why does everything have sugar in it? It isn't just in there because it tastes good. If that were all sugar had to offer, it would be added to far fewer products. As it is, sugar is added to things that aren't like leather, concrete and hand lotion. Why? Because it is hygroscopic.
A recent analysis of nearly 320 internal sugar industry documents from 1959 to 1971 shows how the industry sought to influence the setting of U.S. research priorities during that time. Disturbingly, it's a strategy that continues to this very day.
Sugary drinks are now the number one source of junk-food calories for kids, says a new report from Yale's Rudd Center for Food Policy & Obesity on the amount and kinds of sugary drinks being knocked back today. While soda consumption has fallen a bit, energy drinks just keep on picking up.
We know they're not sugar, but artificial sweeteners still have a way of making us taste sugar (or at least something close to it). But just how do they do that?
New research published in the journal JAMA Internal Medicine shows that eating added sugar in foods such as soft drinks, cereals, and cakes does more than just make us pack on the pounds, it can also increase our risk of dying from heart disease — and by a significant margin.
It's that time of year again: The pumpkins are carved, the costumes are all laid out with care, and taking candy from strangers is not only allowed, it's encouraged. But, with all the focus on the tastebuds, just what happens in your brain when you're eating candy?
What makes a chocolate-covered pretzel such an insanely tasty concoction? The English language is curiously lacking in a word for something that's both sugary and salty, but fortunately science has some answers.
Honey is magic. Besides its delicious taste, it's pretty much the only food that does not spoil while in an edible state. But why, exactly, doesn't honey go bad?
In the 1980s, manufactures began making cockroach baits that combined sweet glucose with deadly insecticides. By 1993, many cockroach populations somehow developed an aversion to the bait. Now, 20 years later, scientists finally understand how the roaches beat these traps.
Sulfuric acid dehydrates sugar. That sounds pretty tame, until you see that "dehydration" means that a huge, black, sugary pillar crawls up out of the beaker and comes after you.
Birth control is probably the last item in your pharmaceutical arsenal that you would want to fail. Which is why some recent research on artificial sweeteners could be major cause for concern.
Sure, sugar's bad for you. But should we establish a drinking age for sugary sodas? According to UC San Francisco pediatric endocrinologist Robert Lustig, the answer is emphatically yes. He says that added sweeteners have health effects comparable to alcohol and tobacco, and should be regulated accordingly. In a…