For a long time, the only two things that have really separated humans from apes is our ability to make fire and and our propensity towards consuming french fries. Turns out that chimpanzees likely possess both these qualities as well, thanks to a study that claims they have the “desire” to cook.
So you've turned into a zombie, and you've spent a good deal of time mindlessly eating human flesh. But eventually, you find your tastebuds have gotten bored and you'd really like a glass of something that brings out the flavor of kidneys and skin. But what wines would go best with a dinner of human meat?