You might think you’re buying from small food producers at the store, but you’d be surprised at what companies are really pulling the strings. This chart reveals the big time food processors that own 92 of the most popular organic food brands.
Ancient Europeans were lactose intolerant for 5,000 years after switching over to agriculture. DNA extracted from skulls dating from 5,700 BC to 800 BC shows that Europeans carried the genes for lactose intolerance. But that didn't stop them from eating dairy products like milk and cheese for 4,000 years. The study…
For years we've been told that teenagers should drink three glasses of milk a day or the equivalent in dairy foods to build up bone reserves that help prevent osteoporosis and bone fractures later in life. But a comprehensive new study throwing this conventional wisdom into serious question.