A surprising new genetic study shows that some people with naturally high levels of HDL cholesterol—the supposedly good kind of cholesterol—are at increased risk of a heart attack. Doctors are now further questioning the use of drugs to boost HDL levels while looking to new therapies to reduce heart risk.
Sugary drinks kill 184,000 people each year through diabetes, heart disease, and cancer, according to new research from Tufts University. “It should be a global priority to substantially reduce or eliminate sugar-sweetened beverages from the diet,” notes lead researcher Dariush Mozaffarian, who says these drinks have…
New research published in the journal JAMA Internal Medicine shows that eating added sugar in foods such as soft drinks, cereals, and cakes does more than just make us pack on the pounds, it can also increase our risk of dying from heart disease — and by a significant margin.
As if astronauts didn't already have enough health-related concerns to be worried about, a new study shows that microgravity environments speed up biological aging and the onset of cardiovascular disease by affecting blood vessel cells.
We've known for a while now that moderate wine-drinking can confer some health benefits. Now a new study reveals moderate beer consumption can also reduce the risk of heart disease by 31%. So what's behind this unexpected health benefit?
For years, scientists have recognized that many of the world's most dangerous diseases have an underlying genetic component. Even your susceptibility to conditions like heart disease and lung cancer, diseases closely tied to lifestyle factors like smoking and lack of exercise, are believed to be heavily influenced by…