So you've turned into a zombie, and you've spent a good deal of time mindlessly eating human flesh. But eventually, you find your tastebuds have gotten bored and you'd really like a glass of something that brings out the flavor of kidneys and skin. But what wines would go best with a dinner of human meat?
In response to the recent infamous Miami "zombie" attack, the Miami New Times asked Tool and A Perfect Circle frontman Maynard James Keenan, who owns both Merkin Vineyards and Caduceus Cellars, what wine would go best with human face. Keenan recommends pinot noir for the cheeks, a big shiraz for the tongue, and beer for the nose and lips.